Garri, a Nigerian household staple, has become popular for its convenience and easy preservation attributes. It is consumed across various regions in Nigeria in its dry form or as a swallow with different Nigerian soups.
The value chain of cassava production can result in several by-products including garri. There is an opportunity for commercial investment in the processing of cassava into garri.
The attached slides address these and other issues in the domestic and global commodities market.
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